Sponsored by
University of Nebraska Cooperative Extension
Institute of Agriculture and Natural  Resources

Our mission is to deliver timely, targeted,  research-based, beef industry related information to people where they live or work.

Beef Basics
Home Study Courses

Course VI

Beef Basics VI: “Optimizing Beef Cattle Production on Rangelands”

Lessons in this course include:

  1. Forage Plant Physiology and Growth
  2. Cattle Behavior and Grazing
  3. Environmental and Supplementation Effects on Feed Intake and Production
  4. Water and Winter Protection for Livestock
  5. Compatibility of Wildlife and Livestock
  6. Weed Control on Rangelands
  7. Drought Management
  8. Marketing Cattle

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